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Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality
Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial
Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance
Comparison of a High-Carbohydrate Diet with a High-Monounsaturated-Fat Diet in Patients with Non-Insulin-Dependent Diabetes Mellitus
The BestFIT trial: A SMART approach to developing individualized weight loss treatments
Interest in the Ketogenic Diet Grows forWeight Loss and Type 2 Diabetes
Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes
Interest in the Ketogenic Diet Grows forWeight Loss and Type 2 Diabetes
Ketosis, Ketogenic Diet and Food Intake Control: a Complex Relationship
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
Low Carbohydrate Diet Interventions for Diabetes: Clinical Effectiveness and Guidelines
A Low-Carbohydrate, Ketogenic Diet to Treat Type 2 Diabetes
The Effect of a Low-Carbohydrate, Ketogenic Diet Versus a Low-Glycemic Index Diet on Glycemic Control in Type 2 Diabetes Mellitus
Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight?
Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion
Low–Glycemic Index Diets in the Management of Diabetes
Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors
A Randomized Pilot Trial of a Moderate Carbohydrate Diet Compared to a Very Low Carbohydrate Diet in Overweight or Obese Individuals with Type 2 Diabetes Mellitus or Prediabetes
Nutrition Counseling in Clinical Practice How Clinicians Can Do Better
The Physical Activity Guidelines for Americans
The Revised Nutrition Facts Label A Step Forward and More Room for Improvement
Sources of Protein
Sugar Industry and Coronary Heart Disease Research A Historical Analysis of Internal Industry Documents
Two Diets with Different Haemoglobin A1c and Antiglycaemic Medication Effects Despite Similar Weight Loss in Type 2 Diabetes